Delicious, and seems fancier than it is

From the Cook’s Corner, Amanda Brown Stevens brings to us a yummy, squashy, winter dish: Butternut–Goat Cheese Pasta.

Persimmon “figgy” pudding

I’ve never actually seen the “figgy pudding” mysteriously demanded in “We Wish You a Merry Christmas,” and I have no idea what it might be like. However, the first time I tasted this persimmon pudding recipe, I knew that this would play the part in my Christmases.

Amanda Brown Stevens is a Grand Lake neighbor and new mom, who nevertheless still finds time to share her culinary creations founded on her Saturday finds at the Grand Lake Farmers Market.

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